So you’ve scored some deals and celebrated with a beer (or two). Obviously, the next stop is to refuel.
Carytown’s favorites have sprouted second locations in the West End: The Daily, Mellow Mushroom, even a Carytown Bicycle Co. We opted to go with an original, Red Salt Chophouse & Sushi.
Red Salt, from the owners of Fat Dragon, Foo Dog and Beijing On Grove, fills a void. Richmond has a few solid sushi joints, but it’s been a weak spot, with no stand-outs. Red Salt may now be the best, with generous, creative rolls served by a friendly sushi bar team. Bonus: the huge space allows for bigger groups, so round up a crew and try the steak side of the menu while you're at it.